Well the name says it all. I decided to plant yellow squash this year and they are coming in so I figured let's do something with them along with the other stuff coming out of the garden. * any additional...
Author: Chef1MOM-Connie
I have been making this for years. It is so good just for a snack. In fact, I have been known to make this for (Ahem!) Sunday supper. Just sit and munch.
Author: Mimi in Maine
Make and share this Bacon Wrapped Citrus Scallops recipe from Food.com.
Author: loof751
Steamed baby red potatoes and a crunchy cucumber and snow pea salad are great accompaniments to this flavourful salmon.
Author: evelynathens
Another great recipe from the back of the 2012 edition of Eat This, Not That! by David Zinczenko and Matt Goulding. This cooking method can be done with other meats, too. Chicken breast or pork loin can...
Author: Greeny4444
This is THE most flavorful coleslaw recipe you'll ever try, I can promise you that. You've never had anything quite like this. Perfect with Memphis barbeque ribs or chicken (or whatever), you'll probably...
Author: Miss V
I loved the croutons at 'The Outback' so much, that I created a recipe that I feel has a similair taste, Now our guests beg for my ceaser salad just for the croutons!!!
Author: ChickNpie
The first time I had this salad, I thought it was some sort of a cheese mixed with pasta. The original recipe was made with chili-mac pasta and hardboiled eggs. I now use rotini pasta and never use the...
Author: Chef Shelby
I first had something like this at school I liked it, so I went home and tried to make it myself, I have now perfected it. It's great as a starter or as a meal in itself.
Author: Candice Hibbs
Bread these fillets in the morning, refrigerate and pop them in the oven after work; serve with some rice/pasta and a veggie and you will have dinner on the table in half an hour! An easy weeknight seafood...
Author: TheDancingCook
I read somewhere that Americans seem to love any type of stuffed food. This recipe is poblano peppers stuffed with shrimp and cheese.
Author: threeovens
Chili with Noodles is both easy to prepare and versatile; this is my version. You can use any kind of pasta, adjust the amount of water to obtain preferred consistency, and add or change the types of hot...
Author: Chickermunker
The recipe says this serves 4 people but this amount feeds my husband and me. Usually double or triple the amounts if anybody else wants any.
Author: ratherbeswimmin
I found this recipe years ago in a Hidden Valley Ad and it is always a hit at parties. The blue cheese adds a nice bite in taste. I can't get the dry blue cheese anymore so I use regular dressing. This...
Author: eat to lose
This came from the CDKitchen. It is excellent! Great as a meal, or as an appetizer. Lite, healthy and scrumptious!
Author: ElvisPresley99
I have not had these shrimp at the Chili's restaurant, but have frequently made this recipe. We like to serve them as appetizers. However, they are equally as good tossed with some pasta (with or without...
Author: Ms B.
This was my mom's recipe (Trixie was my dad's nickname for her; sure to get a reaction!). It's quick, easy, inexpensive, and true comfort food. Be sure to serve with homemade mashed potatoes to get the...
Author: Vina7737
Make and share this Buttered Noodles With Caraway Seeds recipe from Food.com.
Author: threeovens
Make and share this Panko Fried Jumbo Shrimp recipe from Food.com.
Author: spacholl
Make and share this V8 7-Ingredient Chili recipe from Food.com.
Author: Chef mariajane
Make and share this Best Ever Layered Mexican Dip recipe from Food.com.
Author: JLBurnell
Make and share this PAN SEARED HALIBUT RECIPE WITH LEMON BUTTER SAUCE recipe from Food.com.
Author: Robbie 22
This was printed a few summers ago in the Montreal Gazette. They had found it on epicurious.com. One of these I'm going to try rhubarb, because I've been itching to try it since I found this recipe.
Author: Studentchef
This recipe comes from the "Wild Wild West Cookbook" I was given by my wonderful friend Tammie in the Bi-Annual Cookbook Swap 2009. Ive adapted it slightly, but will list my changes as options as it would...
Author: Lalaloula
The recipe calls for spaghetti, but then I saw a video of Pepin making the recipe with his daughter using penne; I think that would catch the sauce better. Still, it's up to you!
Author: lecole54
My husband loves Wingers Sticky Fingers. I found this recipe on the internet, and they really do taste the same, and are so easy to make!
Author: KillerTasteBuds
This recipe is in my hubby's top 5 favorite! He is notorious for picking out the beet bunches at the farmer's market by looking at the tops without even checking out the actual beets at the bottom. Easy...
Author: ChefBella
I like to make these deviled eggs different from the typical version. The deviled ham adds an extra zing flavor to the eggs. Enjoy them.
Author: pink cook
This recipe is a result of a pregnancy craving for salmon on a day when I didn't have much time to cook; serve with boiled potatoes or rice and a microwaved veggie for a quick, easy dinner. It turns out...
Author: ketchupqueen
This is one of those elegant meals that are simple and quick to make. If you are using frozen scallops thaw first. The oil should be hot before adding the scallops to keep them from sticking to the pan....
Author: heather in Ont
Bone in rib eye steak is the best cut of meat to prepare at home. They are easy to cook, they taste great, and I haven't met a person who doesn't love this recipe. The greatest part about preparing a steak...
Author: Michelle Figueroa
A quick after work meal! The horseradish gives the flavor a nice kick....I serve it over hot cooked noodles, but it is great just by itself!!!!
Author: Rick B2
Broccoli florets and seasoned chicken breast tossed in a creamy cheese sauce with farfalle (bow-tie pasta). I generally don't measure when I cook so all measurements are approximate. Feel free to add less...
Author: AshleyTruckley
My hubby is always pleased when he comes home to discover these crispy gems are "what's for dinner". These salmon filets turn out moist and tender with a crispy, savory panko coating. Yum!
Author: MarthaStewartWanabe
This has been one of my family favorites for years. I believe it came from Hellman's originally but I have modified it somewhat and only use Kraft Mayo.
Author: joan in CNY
Easy, delicious, sure fire winner for moist and tasty haddock. Great for a quick dinner or elegant enough to serve for a dinner party. Everyone will think you are a perfect chef.
Author: Bossy Chef
This is a very healthy and tasty recipe for salmon patties. It is also very fast and easy to make. What more could a chef want!
Author: kindcook
I love scallops! Our local seafood restaurants make amazing scallop dishes. This recipe can hold up to all of them. Buy a frozen bag of scallops from Trader Joe's (if you are so blessed to live by one)...
Author: carolinajen4
Make and share this Spicy White Castle Dip recipe from Food.com.
Author: mydesigirl
Cabbage and caraway seeds together are great. This salad is best made with green, red, napa and savoy cabbages, in any combination. Source: Williams Sonoma Seasonal Celebration Cookbook
Author: E.A.4957
I concocted this recipe while trying to decide how to cook cabbage besides the same ole way. My husband, KT, loved it that I didn't even have to ask him to rate it. He went back for thirds! I used 1/2...
Author: kelli
Make and share this Uncle Bill's Steamed Oysters recipe from Food.com.
Author: William Uncle Bill
Baeckeoffe is the Alsatian word for "baker's oven". The women of the region would bring their stew pots to the baker on washing day and when he was finished with his baking, he would put the pots into...
Author: Member 610488
Make and share this Cheesy Rice, Mushrooms and Peas recipe from Food.com.
Author: Miss Diggy