This is absolutely over the top delicious!!!!! It is bright and on the edge of spicey! I found this after planting 2 avocado trees. Need lots of good recipes to use my future crops.
Author: Ambervim
Such a delightful recipe - this is one of my favorite desserts - This is delicious with a warm cup of tea - you can even add some ice cream if you wish!!
Author: Chef mariajane
We have a LOT of shrimp right now! Saw something similar in an old cookbook & decided to play with it. Makes a very nice appetizer or could become a great main course, your choice! Hope you enjoy!
Author: Gator Lady
Quick and fancy shrimp. Works a main dish, serviced with rice and a veggie, or as an appetizer. Easily halved or doubled.
Author: Disque
I have been making this for years. It is so good just for a snack. In fact, I have been known to make this for (Ahem!) Sunday supper. Just sit and munch.
Author: Mimi in Maine
Crisp fresh and so delicate with the Butter Lettuce. Quick and easy to put together. One of my family's favorites. Easily made into a meal with some roasted chicken or other meat added to it. From January...
Author: DDW7976
Chili with Noodles is both easy to prepare and versatile; this is my version. You can use any kind of pasta, adjust the amount of water to obtain preferred consistency, and add or change the types of hot...
Author: Chickermunker
Easy, delicious, sure fire winner for moist and tasty haddock. Great for a quick dinner or elegant enough to serve for a dinner party. Everyone will think you are a perfect chef.
Author: Bossy Chef
Pulled from Guy Fieri's recipe Recipe #510969. I made the recipe noted but wanted to share the couscous recipe with everyone. It is TDF! I used Israeli Couscous and it was divine and so pretty! It's company...
Author: Chicagoland Chef du
Make and share this Grilled Tuna Burgers With Wasabi Mayonnaise recipe from Food.com.
Author: Galley Wench
The recipe says this serves 4 people but this amount feeds my husband and me. Usually double or triple the amounts if anybody else wants any.
Author: ratherbeswimmin
Another great recipe from the back of the 2012 edition of Eat This, Not That! by David Zinczenko and Matt Goulding. This cooking method can be done with other meats, too. Chicken breast or pork loin can...
Author: Greeny4444
The first time I had this salad, I thought it was some sort of a cheese mixed with pasta. The original recipe was made with chili-mac pasta and hardboiled eggs. I now use rotini pasta and never use the...
Author: Chef Shelby
This is a very healthy and tasty recipe for salmon patties. It is also very fast and easy to make. What more could a chef want!
Author: kindcook
This is THE most flavorful coleslaw recipe you'll ever try, I can promise you that. You've never had anything quite like this. Perfect with Memphis barbeque ribs or chicken (or whatever), you'll probably...
Author: Miss V
Elegant, flavorful side to most any meat entree. We will be having this as a side for Thanksgiving dinner this year thanks to Robin Miller from the food network. Robin made the recipe to accompany a steak...
Author: Stoblogger
I like this recipe. It is close to my mother's...which is a good thing!! I think I took the dressing part of it from a Muellers box.
Author: Jill L. Margaritta
I read somewhere that Americans seem to love any type of stuffed food. This recipe is poblano peppers stuffed with shrimp and cheese.
Author: threeovens
This has been one of my family favorites for years. I believe it came from Hellman's originally but I have modified it somewhat and only use Kraft Mayo.
Author: joan in CNY
Make and share this V8 7-Ingredient Chili recipe from Food.com.
Author: Chef mariajane
This came from the CDKitchen. It is excellent! Great as a meal, or as an appetizer. Lite, healthy and scrumptious!
Author: ElvisPresley99
Steamed baby red potatoes and a crunchy cucumber and snow pea salad are great accompaniments to this flavourful salmon.
Author: evelynathens
I found this recipe years ago in a Hidden Valley Ad and it is always a hit at parties. The blue cheese adds a nice bite in taste. I can't get the dry blue cheese anymore so I use regular dressing. This...
Author: eat to lose
I like to make these deviled eggs different from the typical version. The deviled ham adds an extra zing flavor to the eggs. Enjoy them.
Author: pink cook
Bread these fillets in the morning, refrigerate and pop them in the oven after work; serve with some rice/pasta and a veggie and you will have dinner on the table in half an hour! An easy weeknight seafood...
Author: TheDancingCook
I have had this recipe for about 10 years or so and just pulled it out again. It was memorable enough to make again!
Author: Cook4_6
This was my mom's recipe (Trixie was my dad's nickname for her; sure to get a reaction!). It's quick, easy, inexpensive, and true comfort food. Be sure to serve with homemade mashed potatoes to get the...
Author: Vina7737
I have not had these shrimp at the Chili's restaurant, but have frequently made this recipe. We like to serve them as appetizers. However, they are equally as good tossed with some pasta (with or without...
Author: Ms B.
This recipe comes from the "Wild Wild West Cookbook" I was given by my wonderful friend Tammie in the Bi-Annual Cookbook Swap 2009. Ive adapted it slightly, but will list my changes as options as it would...
Author: Lalaloula
Make and share this Spicy White Castle Dip recipe from Food.com.
Author: mydesigirl
Make and share this Uncle Bill's Steamed Oysters recipe from Food.com.
Author: William Uncle Bill
Make and share this Best Ever Layered Mexican Dip recipe from Food.com.
Author: JLBurnell
My hubby is always pleased when he comes home to discover these crispy gems are "what's for dinner". These salmon filets turn out moist and tender with a crispy, savory panko coating. Yum!
Author: MarthaStewartWanabe
Here's a unique pesto made with artichoke hearts. We make the pesto on the weekend, bring it to room temperature, and toss it with hot pasta for a quick weeknight meal. It makes a great side dish too with...
Author: Acerast
In this sophistacted cousin to the corn tortilla nacho, a creamy blend of chopped chicken and cream cheese is apiced with jalapeno. Lots of grated Jack chsse is folded in, and the all is baked on pita...
Author: hpitler
Make and share this Buttered Noodles With Caraway Seeds recipe from Food.com.
Author: threeovens
Broccoli florets and seasoned chicken breast tossed in a creamy cheese sauce with farfalle (bow-tie pasta). I generally don't measure when I cook so all measurements are approximate. Feel free to add less...
Author: AshleyTruckley
Found this recipe from Pioneer Woman and I had to try it. It tastes so wonderful ! Fresh and makes so much. I measured out the 12 servings and it came to about 8 ounces or 1 cup per serving. What a great...
Author: lesliecoy
These tasty shrimp were a quick way to make a healthy "breaded" shrimp without the extra fat from the deep frier.
Author: MsSally
This is one of those elegant meals that are simple and quick to make. If you are using frozen scallops thaw first. The oil should be hot before adding the scallops to keep them from sticking to the pan....
Author: heather in Ont
Bone in rib eye steak is the best cut of meat to prepare at home. They are easy to cook, they taste great, and I haven't met a person who doesn't love this recipe. The greatest part about preparing a steak...
Author: Michelle Figueroa
Make and share this Spinach Seafood Bake recipe from Food.com.
Author: ChefDebs
This recipe is in my hubby's top 5 favorite! He is notorious for picking out the beet bunches at the farmer's market by looking at the tops without even checking out the actual beets at the bottom. Easy...
Author: ChefBella
Make and share this Pasta With Lemon Olive Oil recipe from Food.com.
Author: Annacia
I concocted this recipe while trying to decide how to cook cabbage besides the same ole way. My husband, KT, loved it that I didn't even have to ask him to rate it. He went back for thirds! I used 1/2...
Author: kelli
Baeckeoffe is the Alsatian word for "baker's oven". The women of the region would bring their stew pots to the baker on washing day and when he was finished with his baking, he would put the pots into...
Author: Member 610488